Culler was born in 2009 through the collaboration of Javier Olleros (kitchen) and Amaranta Rodríguez (front of house) as a personal project in their hometown: O Grove. Today, nearly 40 people make up our team, our family.
Kitchen
Javi Olleros
Pablo Casas. Head Chef
Fabio Dias. Sous Chef + R&D
Fran Novás. Production Manager
Alex Pacheco. R&D
Marta Caleira. Section Chef
Ryuta Tsukui. Section Chef
Dining room
Alex Casal. Head Waiter
Ana Rodríguez. Sommelier
Marcela Ortíz. Waitress
Luiz Henrique Turri. Waiter
Management
Amaranta Rodríguez. Management
Eva García. Administration and bookings.
Cleaning
Ibrahima Ndoye
Faly
Garden and maintenance
Marcel Kahlbrandt
Roberto Lores
Juan Carlos Mascato
