OUR PROPOSALS
They seek to awaken our senses and connect them with our emotions; it’s so easy and yet so complicated as that. So we try to create ‘taste experiences’ -this is how we call them-, nuanced, apparently ephemeral but enduring in the culinary memory. To do this, we strongly believe in the excellence of the product. We cook the products that the orchard, the fish market, the forests, or trusted suppliers offer us… they set the pace of our dishes. Seasonal products with their own dimension, and a specifically slow maturation of our environment, because we believe that the best product is the one that is at its best moment, contributing to sustainability, one of our starting points.
Culler’s menu is a continued nod to some products, recipes and even fetish concepts. So, Summer is time for oily fish, white asparagus, baby peas and tomatoes. Autumn brings mushrooms and humidity. Winter is time for soups and stews, traditional dishes that fascinate us. And Spring offers a wide variety of herbs and sprouts. So, every season is completely different from the previous one, allowing us to interpret a territory and add it value through creativity, cooking the stations. The balance of flavours, colours, cooking or textures must prevail in our dishes; sensations that should constitute a healthy, simple contemporary menu with beautiful, harmonious and dynamic results… Dishes with soul that awaken all our senses and touch us.
We want to feed not only the stomach but also curiosity, the desire through an honest, funny, consistent kitchen; and we do it by applying the experience gained in so many hours cooking along with our own life experiences, which always enrich the culinary messages of Culler.
With the arrival of spring, our fields are filled with a revolutionary spectacle for our senses in the form of vegetables and flowers, leaving behind the memory of winter to give way to more varied, fresh and colorful shades.
Menú Descuberta
Descuberta represents Culler’s current path: curiosity, discovery?
An attentive look at our surroundings, where we allow ourselves to be surprised by what the Atlantic land offers us, by its rhythms…
Look, listen, smell, taste… It is possible that everything that surrounds you is here:
4 appetizers, between 13 and 15 dishes (depending on the market), 1 pre-dessert and 2 desserts.
The longest and most innovative menu.
Price menu 190,00€
Wine pairing 85,00€ (opcional for person)
The menus have to be ordered for all the customers
The menus could change for market situation, but always it is going to be the same structure
Menú Marexada
Do we sail between the origin and the avant-garde?
We will take you through Culler’s most traditional and most innovative dishes:
4 appetizers, 7 courses, 1 pre-dessert and 2 desserts.
Price menu 170,00€
Wine pairing 70,00€ (opcional for person)
The menus have to be ordered for all the customers
The menus could change for market situation, but always it is going to be the same structure
Menú Ronsel
Do you remember?
Flavours that leave a trail on our palate, that evoke memories, that linger…
The shortest menu with Culler’s most traditional dishes:
5 appetizers, 4 courses and 2 desserts.
Price menu 150,00€
Wine pairing 55,00€ (opcional, for person)
The menus have to be ordered for all the customers
The menus could change for market situation, but always it is going to be the same structure
The proposal responds to the signs that nature is marking us in each season, thus defining the dynamic condition of the menus, always being a premise the freshness, seasonality and the changing nature of it and above all the balance and quality.