Menu

OUR PROPOSALS

They seek to awaken our senses and connect them with our emotions; it’s so easy and yet so complicated as that. So we try to create ‘taste experiences’ -this is how we call them-, nuanced, apparently ephemeral but enduring in the culinary memory. To do this, we strongly believe in the excellence of the product. We cook the products that the orchard, the fish market, the forests, or trusted suppliers offer us… they set the pace of our dishes. Seasonal products with their own dimension, and a specifically slow maturation of our environment, because we believe that the best product is the one that is at its best moment, contributing to sustainability, one of our starting points.

Culler’s menu is a continued nod to some products, recipes and even fetish concepts. So, Summer is time for oily fish, white asparagus, baby peas and tomatoes. Autumn brings mushrooms and humidity. Winter is time for soups and stews, traditional dishes that fascinate us. And Spring offers a wide variety of herbs and sprouts. So, every season is completely different from the previous one, allowing us to interpret a territory and add it value through creativity, cooking the stations. The balance of flavours, colours, cooking or textures must prevail in our dishes; sensations that should constitute a healthy, simple contemporary menu with beautiful, harmonious and dynamic results… Dishes with soul that awaken all our senses and touch us.

We want to feed not only the stomach but also curiosity, the desire through an honest, funny, consistent kitchen; and we do it by applying the experience gained in so many hours cooking along with our own life experiences, which always enrich the culinary messages of Culler.

Menú Ronsel

Mushrooms canelon with green beans

Egg, San Simón cheese and breadcrumbs

Hake, “meuniere” sauce and monalisa potato

Beef tenderloin, fermented cabbagge vinaigrette, boletus stew and nasturtion

Kéfir, red fruits and basil

Carameliced french toast, coffee, cocoa and raw milk


price menu 90,00€

wine pairing 35,00€ (opcional, for people)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

Menú Descuberta

 

Tender lettuce. Mushrooms and cabbage

Wheat toast, herbs from the season and pickled beetroot

Molluscs with stone broth

Maturated fish, rice and “verdinas”

Velvet crab, anemone and salicornia

Spinach with three soups: pork shoulder, kombu and tomato

Mackerel, “escabeche”, stem sauce and chervil

Black “zamburiña”, collard greens and onion juice

Boletus, roast vegetables sauce and agastache

Hake, “meuniere” sauce and Carballo’s potato

Beef tenderloin, white aubergine and mushroom tapenade

Iced raspberry, sorrel and beetroot vinaigrette

Garden herbs cream, “oreja” and sage


Price menu 130,00€

Wine pairing 60,00€ (opcional for people)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

 

 

Menú Marexada

 

Mackerel, “escabeche”, stem sauce and chervil

Squid and ink sauce

Spinach with three soups: pork shoulder, kombu and tomato

Egg, San Simón cheese and breadcrumbs

Boletus, roast vegetables sauce and agastache

Hake, “meuniere” sauce and monalisa potato

Beef tenderloin, fermented cabbagge vinaigrette, boletus stew and nasturtion

Iced raspberry, sorrel and beetroot vinaigrette

Garden herbs cream, “oreja” and sage


Price menu 110,00€

Wine pairing 45,00€ (opcional for people)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

 

Meal

22.00€ Pork shoulder croquetas

22.00€ Eggs of the farm with San Simon cheese and breadcrums

30.00€ Season vegetables with smoked cheese sauce

30.00€ Scallops, onion juice and laminated fatback

30.00€ Sauté mushrooms and garlic foam

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50.00€ Hake, meuniere sauce and monalisa potato

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55.00€ Organic cow tenderloin, spinach and fresh herbs vinaigrette

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15.00€ Caramelised French toast, coffee, raw milk and cocoa

15.00€ Kéfir and red fruits

15.00€ Galician cheese

 

*Prices on starters will be increased if choosen as main courses