Menu

OUR PROPOSALS

They seek to awaken our senses and connect them with our emotions; it’s so easy and yet so complicated as that. So we try to create ‘taste experiences’ -this is how we call them-, nuanced, apparently ephemeral but enduring in the culinary memory. To do this, we strongly believe in the excellence of the product. We cook the products that the orchard, the fish market, the forests, or trusted suppliers offer us… they set the pace of our dishes. Seasonal products with their own dimension, and a specifically slow maturation of our environment, because we believe that the best product is the one that is at its best moment, contributing to sustainability, one of our starting points.

Culler’s menu is a continued nod to some products, recipes and even fetish concepts. So, Summer is time for oily fish, white asparagus, baby peas and tomatoes. Autumn brings mushrooms and humidity. Winter is time for soups and stews, traditional dishes that fascinate us. And Spring offers a wide variety of herbs and sprouts. So, every season is completely different from the previous one, allowing us to interpret a territory and add it value through creativity, cooking the stations. The balance of flavours, colours, cooking or textures must prevail in our dishes; sensations that should constitute a healthy, simple contemporary menu with beautiful, harmonious and dynamic results… Dishes with soul that awaken all our senses and touch us.

We want to feed not only the stomach but also curiosity, the desire through an honest, funny, consistent kitchen; and we do it by applying the experience gained in so many hours cooking along with our own life experiences, which always enrich the culinary messages of Culler.

Menú Descuberta

A balanced menu in all its extension, our most innovative and creative bet.

Each pass traces the path that follows our house, is the horizon where we are heading towards innovating, creating sensations, tasting and enjoying each dish.

Walking from uncertainty as a starting point for discovery.

 

Sandwich mushrooms

Herbs from the garden. wheat and turnip

Pickled vegetables and flowers

Roasted vegetables soup

Cheese and vegetable anchovy

Cambado’s scallop, begonia salt and kiwi balsamic

Matured fish, fermented barley, tree tomato and wheymilk liquer

Spider crab and sea flavors

Spinach with three broths: porkshoulder, tomato and kombu seaweed

Tender leeks, corn and sea urchin

Beef tartar, bread and cabbagge leaf

Moncho’s bell pepper and basil oil

Squid, its own broth and ink sauce

Matured Monk fish, skin and liver

“Papadas”, moustard sauce and pork skin

Seaweed, potato and mushrooms

Grape, Bisqato whey milk jellly, rhubarb and avocado

Crunch pastry, coffee liqueur and almond praliné

Price menu 190,00€

Wine pairing 85,00€ (opcional for person)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

Menú Marexada

Our intermediate step between the Ronsel and Descuberta menus.

Sandwich mushrooms

Herbs from the garden. wheat and flax

Pickled vegetables and flowers

Cambado’s scallop, begonia salt and kiwi balsamic

Tomato, mollusc broth and almond

Spider crab and sea flavors

Spinach with three broths: porkshoulder, tomato and kombu seaweed

Egg, San Simón cheese and breadcrumbs

Monkfish, meuniere sauce and monalisa potato

Mos’ poulard, cabbagge, mushrooms and bimi

Seaweed, potato and mushrooms

Grape, Bisqato whey milk jellly, rhubarb and avocado

Crunch pastry, coffee liqueur and almond praliné

 


Price menu 170,00€

Wine pairing 70,00€ (opcional for person)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

Menú Ronsel

It is the route left by the ships in their passage, that route occurs in Culler with the dishes that are part of our history and tradition.

Brown crab cannelon, crustacean broths and tender leafs

Egg, San Simón cheese and breadcrumbs

Monk fish, meuniere sauce and monalisa potato

Mos’ poulard, pepper bell and bimi

Grape, Bisqato whey milk jellly, rhubarb and avocado

French toast, coffee, cocoa and milk


Price menu 130,00€

Wine pairing 55,00€ (opcional, for person)


The menus have to be ordered for all the customers

The menus could change for market situation, but always it is going to be the same structure

The proposal responds to the signs that nature is marking us in each season, thus defining the dynamic condition of the menus, always being a premise the freshness, seasonality and the changing nature of it and above all the balance and quality.