Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. Our gastronomic trail begins in a privileged place, and we conceive each part of the building, the kitchen, and the whole restaurant, as a continuation of space and landscape.
Our proposals seek to awaken our senses and connect them with our emotions; it’s so easy and yet so complicated as that. So we try to create ‘taste experiences’ -this is how we call them-, nuanced, apparently ephemeral but enduring in the culinary memory. To do this, we strongly believe in the excellence of the product. We cook the products that the orchard, the fish market, the forests, or trusted suppliers offer us… they set the pace of our dishes.
Trusting the people we work with is crucial, since Culler de Pau is above all a team that makes it all work. The commitment, attitude and seriousness in tackling our work are essential for the flow of joy, union, feelings, affection… all of them basic in the kitchen. Job sharing, depth, balance and especially the desire to entertain and have fun are fundamental in our day-to-day.
+34 986 732 275
We are open from Thursdays to Mondays from 13:30 to 15:00 hours and on Fridays and Saturdays also during dinning hours from 21:00 to 22:00h.
Tuesdays and Wednesdays the restaurant will be closed, except for the months of July and August when we offer lunch and dinner service every day, except on Tuesdays when we are closed for weekly rest.
Due to the long duration of the Menus Descuberta and Marexada, for to their length, they will only be served until 2:00 p.m. and 2:15 p.m. respectively, at noon and until 9:00 p.m. and 9:15 p.m. respectively at dinner time.
Meals. 1:30 p.m. – 3:00 p.m.
Dinners. 9:00 p.m. – 10:00 p.m.
In case that when you make your reservation, the system does not allow you to choose any of the menus available in our menu, please contact us at 986732275 to register your choice and offer you the available schedule.
Your reservation will not be effective if you do not receive the confirmation of it through Mail or SMS
A formal dress code is appreciated. It is not necessary for men to wear a jacket, but we do appreciate long pants and closed shoes.
We inform you that for your convenience you must access the restaurant with wheelchairs and baby strollers it is necessary to do so from the main access on the top floor, before accessing with your vehicle to the parking.
The restaurant’s parking lot is not accessible for autocaravans