Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. Our gastronomic trail begins in a privileged place, and we conceive each part of the building, the kitchen, and the whole restaurant, as a continuation of space and landscape.

Read More


Our proposals seek to awaken our senses and connect them with our emotions; it’s so easy and yet so complicated as that. So we try to create ‘taste experiences’ -this is how we call them-, nuanced, apparently ephemeral but enduring in the culinary memory. To do this, we strongly believe in the excellence of the product. We cook the products that the orchard, the fish market, the forests, or trusted suppliers offer us… they set the pace of our dishes.

Read More

The Team

Trusting the people we work with is crucial, since Culler de Pau is above all a team that makes it all work. The commitment, attitude and seriousness in tackling our work are essential for the flow of joy, union, feelings, affection… all of them basic in the kitchen. Job sharing, depth, balance and especially the desire to entertain and have fun are fundamental in our day-to-day.

Read More




+34 986 732 275

Opening Hours:

We are closed the evenings of Mondays, Wednesday and Thursdays, and Tuesdays all day; in July and August we only close on Tuesdays.

Due to the extension of the Menú Descuberta, it will be serverd  until 14:00 h at lunch and until 21:00 h at dinner time.

Launch: 13:30 h – 15:00 h
Dinner: 21:00 h – 22:00


Address: Calle Reboredo, 73, 36980 O Grove, Pontevedra, España

Phone: +34 986 732 275

Email: reservas@cullerdepau.com